Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, seafood in garlic sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seafood In Garlic Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Seafood In Garlic Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

Make sure the scallops are dry. If they are not, pat them dry with a paper towel. When the timer goes off, put a large cast iron pan on high heat and add the extra virgin olive oil.

To get started with this particular recipe, we must first prepare a few components. You can cook seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Seafood In Garlic Sauce:

1. Get a pound of lobster meat
2. Prepare little neck clams
3. Make ready a pound of shrimp
4. Make ready garlic cloves
5. Take canola oil
6. Take Salt
7. Take Pepper

Take this recipe for camarones al mojo de ajo, or shrimp in garlic sauce, from Esteban Castillo's cookbook Chicano Eats. In a large saute pan or wok, heat the canola oil over high heat until smoking. Add the shrimp and season with salt. Seafood Medley in Garlic Wine Sauce.

Steps to make Seafood In Garlic Sauce:

1. First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
2. You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.

Add shrimp, salt and pepper, to taste. Add paprika, and stir to coat. Melt the butter in a small saucepan over medium-low heat. Season with tarragon, salt and white pepper. A fantastic variation of a simple but delicious Italian dish, my Puttanesca is a mildly spicy white wine tomato sauce with fresh garlic, mushrooms, capers, and anchovy-stuffed green olives.

So that is going to wrap it up for this special food seafood in garlic sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!