Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and sour pineapple pork. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meanwhile, make the sweet and sour sauce: This sweet and sour pork with pineapple recipe is a favorite Cantonese dish in both America and China. Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy. This style of cooking with sauces is popular in much of Cantonese cuisine.

Sweet and Sour Pineapple Pork is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sweet and Sour Pineapple Pork is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet and sour pineapple pork using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Pineapple Pork:

1. Get Vegetables and Fruit
2. Prepare 2 medium sized carrots
3. Take 2-1/2 cups pineapple pieces
4. Make ready 1 medium onion chopped coarsely
5. Make ready 1 teaspoon salt
6. Prepare 1/4 cup soya sauce
7. Make ready 1/2 cup chicken broth
8. Prepare Sweet and Sour sauce
9. Make ready 1 cup 100% pineapple juice
10. Prepare 1 cup Heinz tomato ketchup
11. Get 1 cup rice vinegar
12. Get 2 cup sugar
13. Get 1/4 cup soya sauce
14. Prepare Pork and marinade
15. Make ready 2/3 cup self rising flour
16. Get 1/2 cup Shaoxing wine
17. Prepare 1/2 cup soya sauce
18. Get 2 pound porkloin
19. Make ready 1 teaspoon ground ginger
20. Make ready 1 teaspoon granulated garlic powder
21. Get 2 cups peanut oil to fry in

In a medium bowl, combine the salt, bicarb soda and water. Place the pork pieces in the bowl and turn to coat. Chinese sweet and sour pork with pineapple (known as Gulaorou in Chinese language)is a featured dish from Chinese Cantonese cuisine. With its slightly sour and sweet taste and the fresh fruit flavor, it is mostly loved by people in American and also southern part of China.

Instructions to make Sweet and Sour Pineapple Pork:

1. Slice the carrots on a bias chop the onion and pineapple.
2. Slice the pork into bite sized pieces. Add to a bowl with the marinade ingredients and allow it to marinate for 30 minutes. Heat the oil and fry.
3. Move to paper towels to absorb excessive amounts of oil. Repeat the frying in batches till done. Reserve the marinade hopefully you will have about 2 tablespoons left use this to thicken the sauce and liquids in the vegetables. Gather the ingredients for the sweet and sour sauce. Mix together well
4. Heat the ingredients for the sauce add in some of the pork marinade mixture to thicken, use about a tablespoon. Now use a whisk until smooth.
5. Add some of the oil you fried the pork in to a pan and sauté the vegetables till tender. Add soya sauce and simmer 3 minutes. Add in some of the marinade from the pork and stir in the vegetables. Add spices and broth allow to thicken.
6. When thick enough let rest 7 minutes covered and serve. I hope you enjoy!!!

Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic. Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper. Stir in the water, ketchup, vinegar, soy sauce and reserved juice until smooth. Stir pineapple juice mixture; add to skillet. (Serve on hot cooked rice) Make rice and cut up everything before you strart.

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