Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, jaggery sharbat. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jaggery sharbat is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Jaggery sharbat is something which I’ve loved my entire life.

Gur ka Sharbat is a traditional drink that can be consumed any time in the day and replenishes your body in the sweltering heat. Gur also known as jaggery or whole sugar naturally good in vitamins and minerals. Gur Sharbat is a drink of summer that purifies blood, regulate the liver function and keep the body healthy.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jaggery sharbat using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jaggery sharbat:

1. Take 1/2 cup soft jaggery
2. Make ready 2 lemon juice
3. Take 1/2 tsp salt
4. Take 1/2 tsp black salt powder
5. Get 1/2 tsp cumin powder
6. Prepare 1/4 tsp ginger paste
7. Take 2 tbs chia seeds(soaked)
8. Prepare leaves Few mint
9. Make ready 3 + ½ cups cold water

Gur ka Sharbat : Jaggery is used as main ingredients in most of the sweet and savory dishes. You can also substitute sugar with jaggery. Jaggery is low in calories and acts as a blood purifier. It is one if the richest sources of iron and minerals which are required for the red blood cells to remain healthy, therefore this drink can prevent anemia.

Instructions to make Jaggery sharbat:

1. Take deep pan add jaggery add ½ cup water and cumin powder. Mix till jaggery dissolve.
2. Now add salt and black salt, mix well.
3. Now add lemon juice, ginger paste and cold water, mix well. Now strain, then add cold water, mix. Take glass pour sharbat add mint leaves and chia seeds, serve.

In jug,add jaggery and water,mix well and let it sit until jaggery dissolved. Add soaked basil seeds,lemon juice and mix well. In serving glass,add ice cubes and gur ka sharbat & serve. Cools the stomach: Jaggery helps in maintaining normal body temperature which helps in keeping your stomach cool. Experts recommend drinking Gur Sharbat (jaggery soaked in ice cold water) during the summer months to cool off.

So that is going to wrap it up with this exceptional food jaggery sharbat recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!