Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, black bean & gouda cheese scrambled eggs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Black Bean & Gouda Cheese Scrambled Eggs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Black Bean & Gouda Cheese Scrambled Eggs is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook black bean & gouda cheese scrambled eggs using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean & Gouda Cheese Scrambled Eggs:

1. Prepare 2 large eggs
2. Get 3 tbsp Heavy whipping cream
3. Get 1/2 tsp Salt & pepper
4. Get 2 slice Deli Gouda cheese
5. Get 1/4 cup Rinsed and cooked black beans

Instructions to make Black Bean & Gouda Cheese Scrambled Eggs:

1. Beat the eggs in a bowl with heavy whipping cream and the salt &pepper until well combined.
2. Spray a small skillet with non stick cooking spray. Over low to medium heat stir eggs continuously until almost set about 3-4 minutes.
3. Break up the Gouda slices into small pieces to layer on top of eggs covering the entire pan. Stir again to incorporate cheese into the eggs. Keep stirring until almost set.
4. Add black beans and cook until beans are heated throughly and cheese is melted. Serve immediately with whole wheat toast or fresh fruit on the side.

So that is going to wrap it up with this special food black bean & gouda cheese scrambled eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!