Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basmati rice with red beans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Basmati rice with red beans is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Basmati rice with red beans is something which I have loved my entire life. They are fine and they look fantastic.

The two ingredients that makes this side dish so yummy are the dry red beans and basmati rice. Yes, it takes time to soak the beans overnight and then cook it first before adding it to the rice. It makes a tremendous difference in the taste.

To get started with this recipe, we have to first prepare a few ingredients. You can cook basmati rice with red beans using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basmati rice with red beans:

1. Get rice and beans
2. Get can of red beans
3. Take sofrito, red see recipe below
4. Take ground cumin
5. Prepare Basmati rice
6. Get water
7. Take salt
8. Prepare sugar
9. Prepare Filé Powder, which is ground sassafras leaves
10. Take pimento pepper
11. Prepare sofrito
12. Prepare spanish onion
13. Get 3 to 4 Italian frying peppers or Cubanelle peppers,
14. Take garlic
15. Get cilantro cup in a half chopped
16. Take culantro
17. Make ready tomatoes plum
18. Get bell peppers
19. Get sweet peppers

Let this continue to cook until the veggies are soft and tender. Cook the rice according to the package instructions. Wash and drain the red kidney beans. Finely dice the garlic and slice the onions into thick rings.

Steps to make Basmati rice with red beans:

1. Boil the water add rice salt and ground cumin boil till water is almost absorbed forming craters cover remove from heat let sit 15 minutes undisturbed
2. Add beans and sofrito pimiento peppers sugar into a pan heat well add rice when its set its time add the Filé Powder.
3. Cook for 3 minutes cover let sit 5 minutes I hope you ebjoy
4. SOFRITO: 2 medium Spanish onions (about 12 ounces), cut into large chunks. 3 to 4 Italian frying peppers or Cubanelle peppers, cored, seeded and cut into large chunks. 16 to 20 cloves garlic, peeled. 1 large bunch cilantro, washed. 4 leaves culantro
5. 3 to 4 ripe plum tomatoes (about 1 pound), cored and cut into chunks. 1 large red bell pepper, cored, seeded and cut into large chunks
6. 7-10 sweet peppers
7. Put all the sofrito ingredients into a blender blend into chunky puree

Heat the oil and fry the onion rings until golden brown. Add the garlic and beans, sweat briefly then stir in the stock. Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille sausage.. Fluffy basmati rice and black beans make this dish incredibly delicious.

So that is going to wrap it up for this exceptional food basmati rice with red beans recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!