Recipe of Homemade Ginger Dressing Coleslaw

Carolyn Andrews   11/10/2020 02:25

Ginger Dressing Coleslaw
Ginger Dressing Coleslaw

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, ginger dressing coleslaw. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger Dressing Coleslaw is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Ginger Dressing Coleslaw is something that I have loved my entire life.

Check Out Ginger Salad Dressing on eBay. Fill Your Cart With Color Today! Combine and wisk lime juice, sugar, oil, ginger, salt and pepper to taste and red pepper (optional) in a small bowl.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ginger dressing coleslaw using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Dressing Coleslaw:
  1. Get 1 (10 oz) bag angel hair shredded coleslaw cannage
  2. Take 3/4 cup ginger sesame dressing (I used Newman's Own)
  3. Take 1/3 cup dried cranberries
  4. Take 1/4 cup sunflower kernels

The coleslaw mix is tossed in the sweet and tangy dressing. I use red cabbage and napa cabbage for the slaw base. Napa cabbage is a heartier leaf, also called Chinese cabbage. The tender leaves are soft and sweet, and the small grooves on the surface help to capture more dressing onto the greens.

Instructions to make Ginger Dressing Coleslaw:
  1. Toss everything together in a medium bowl. Serve immediately.
  2. Garnish with sliced green onions and/or crushed red pepper flakes if desired.

Asian Coleslaw has plenty of crunch from cabbage, carrots and spring onions and the addition of peanuts gives this salad an extra flavour. If coleslaw has always been your potluck go-to, this Asian-inspired slaw is a great way to change things up without going too far afield. It starts with a lot of the same ingredients, but uses scallions in place of red onion and swaps the creamy mayo- or sour cream-based dressing for one that's lighter and made rice wine, soy sauce, sesame oil, and fresh ginger. Asian coleslaw makes a lighter alternative to the mayo-heavy kind. Begin by combining all of the ingredients for the dressing in a mixing bowl.

So that is going to wrap it up for this special food ginger dressing coleslaw recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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