Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy seafood soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Spicy Seafood Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spicy Seafood Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy seafood soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Seafood Soup:

1. Take Mussels
2. Get Clams
3. Make ready Variety of fish (anything you have) cut into small chunks
4. Take Prawns / Shrimp
5. Get Squid
6. Make ready Ripe tomatoes
7. Make ready garlic
8. Get big onion
9. Get bell pepper
10. Make ready olive oil
11. Take green and red chili
12. Take water
13. Make ready salt
14. Get pepper
15. Make ready lemon (optional)
16. Prepare Flat-leaf parsley for garnish

It tastes very refreshing and comforting! Every now and then I have a craving for Jjamppong (Korean spicy seafood noodle soup). Fiery looking red hot soup can be intimidating to some people, but I have to say, This is a fabulous, easy, & flavorful fish stew! This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper.

Steps to make Spicy Seafood Soup:

1. Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
2. Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
3. Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
4. You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
5. Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.

It's easy to prepare and dresses up any meal. Of all the recipes I've borrowed from my mom, this soup is the one that I've made most often. —Kevin Weeks, North Palm Beach, Florida Spicy Korean-Chinese seafood soup (champong or jjampong) is one of the most popular dishes at Chinese restaurants in Korea and in Koreatowns all over the world. While these restaurants don't have lo mein or kung pao chicken, they serve jajangmyun (black bean noodles) or jjampong. Spicy Thai Shrimp Soup is so much better than takeout. Plump succulent shrimp in coconut curry broth with hints of lime and lemongrass for authentic Thai flavors.

So that is going to wrap this up with this exceptional food spicy seafood soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!