Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, spicy seafood soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Spicy Shrimp Soup is a copycat recipe from our favorite Ecuadorian restaurant.

Spicy Seafood Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Seafood Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy seafood soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Seafood Soup:

1. Make ready Mussels
2. Get Clams
3. Take Variety of fish (anything you have) cut into small chunks
4. Prepare Prawns / Shrimp
5. Make ready Squid
6. Take 4 Ripe tomatoes
7. Take 4 cloves garlic
8. Make ready 1 big onion
9. Prepare 1 bell pepper
10. Prepare 1/4 cup olive oil
11. Prepare green and red chili
12. Make ready 1/2 cup water
13. Get salt
14. Prepare pepper
15. Get 1/2 lemon (optional)
16. Make ready Flat-leaf parsley for garnish

Every now and then I have a craving for Jjamppong (Korean spicy seafood noodle soup). Fiery looking red hot soup can be intimidating to some people, but I have to say, This is a fabulous, easy, & flavorful fish stew! This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy to prepare and dresses up any meal.

Steps to make Spicy Seafood Soup:

1. Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
2. Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
3. Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
4. You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
5. Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.

Of all the recipes I've borrowed from my mom, this soup is the one that I've made most often. —Kevin Weeks, North Palm Beach, Florida Spicy Korean-Chinese seafood soup (champong or jjampong) is one of the most popular dishes at Chinese restaurants in Korea and in Koreatowns all over the world. While these restaurants don't have lo mein or kung pao chicken, they serve jajangmyun (black bean noodles) or jjampong. Spicy Thai Shrimp Soup is so much better than takeout. Plump succulent shrimp in coconut curry broth with hints of lime and lemongrass for authentic Thai flavors. Additions of sliced mushrooms, red pepper and rice make weeknight dinner a delicious experience.

So that’s going to wrap it up with this special food spicy seafood soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!