Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sauteed bokchoy with garlic and sesame. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger Add the bok choy, soy sauce, and sesame oil. Instead of sautéing whole heads of baby bok choy, a vegetable that is nearly impossible to cook evenly, we decided to treat it like two different Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Make this as a side dish or add protein for a full meal.

Sauteed Bokchoy with garlic and sesame is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sauteed Bokchoy with garlic and sesame is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sauteed bokchoy with garlic and sesame using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Bokchoy with garlic and sesame:

1. Prepare 3 big bok choy
2. Take 2 green onion
3. Take 7-8 pods garlic
4. Get 2 tbsp white sesame seeds
5. Make ready 1 tbsp vegetable oil
6. Make ready 2 tsp sesame oil

You may unsubscribe at any time. Bok choy is the perfect vegetable for a healthy side dish. This recipe is flavored with garlic, ginger. The Bok Choy is a fantastic vegetable from Asia and fits perfectly to fish, meat and Wok-Dishes.

Instructions to make Sauteed Bokchoy with garlic and sesame:

1. Wash the bok choy well to make sure all the dirt in the inside leaves is all washed out
2. Chop the bok choy (length wise) separating the whites from the greens, spring onions and garlic
3. Heat vegetable oil in a saute pan
4. When hot, add the white parts of the bok choy. Spring onions and garlic. saute on high heat for 3-4 mins until bok choy is tender but not soggy
5. Add in the greens along with sesame seeds, salt and pepper. Saute for a few minutes and then top with sesame oil. Mix well
6. Serve hot

Learn how to cook Bok Choy in our video. Fresh green Chinese green bok choy makes one of the best healthy side dishes. Make this quick and easy side dish anytime for your family at home anytime. Serve with rice immediately after stir-frying. It's so quick, easy, healthy and delicious!

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