Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, black bean enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Bean Enchiladas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Black Bean Enchiladas is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook black bean enchiladas using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Bean Enchiladas:

1. Get 2 can of black beans
2. Take 1 the juice of one lime
3. Get 1 handful of fresh cilantro (plus more for garnish)
4. Get 2 can of enchilada sauce
5. Make ready 1 cup of shredded cheese

Instructions to make Black Bean Enchiladas:

1. Combine beans, cilantro, lime juice in a sauce pan until warm.
2. Fill flour tortillas with black bean mixture evenly. Sprinkle with half of cheddar cheese.
3. Heat up enchilada sauce in a sauce pan.
4. Spread enough sauce in the pan to cover the bottom. Don't use all of the sauce though.
5. Now roll up the enchiladas and place them side by side in the pan.
6. Dump the rest of the sauce over enchiladas. Finally spread the cheese over top. Bake at 350° for 30 minutes.

So that’s going to wrap this up with this special food black bean enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!