Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, panchratna dal/ chevti dal. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Panchratna Dal/ Chevti Dal is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Panchratna Dal/ Chevti Dal is something that I’ve loved my entire life.

Learn how to make Dal Panchmel an authentic dal recipe with The Bombay Chef Varun Inamdar. A combination of five gems - tur dal, chana dal, moong dal. my first encounter to panchamel dal recipe was during an my family outing to jaipur. during our visit to jaipur, we took the opportunity to taste the local delicacies and i encountered this dal recipe. soon without any delay, i noted down the recipe and i had decided to prepare it. even with my first try. Panchmel dal is also known as Panchratna dal Or dal panchmel. the word Panch means five.

To begin with this particular recipe, we must first prepare a few ingredients. You can have panchratna dal/ chevti dal using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Panchratna Dal/ Chevti Dal:

1. Take 1 cup mixed dal washed and soaked 30 minutes
2. Prepare 3.5 cups water
3. Take 1 large onion chopped
4. Take 1 large tomato chopped
5. Take 1 tbsp ginger garlic paste
6. Get 1 tbsp chopped garlic
7. Get 1 large bay leaf
8. Take 1-2 cinnamon sticks
9. Get 2 whole red chillies
10. Get 3 chopped green chillies
11. Take 1 tbsp ground pepper
12. Get 1 tbsp turmeric powder
13. Make ready 1 tbsp red chilli powder
14. Take 1 tbsp rajwadi masala
15. Get 1 tbsp salt
16. Get 1 tsp mustard seeds
17. Prepare 1 tsp cumin seeds
18. Get Pinch asafoetida
19. Prepare 1 lemon
20. Make ready 5-6 curry leaves
21. Take 3 stalks spring onions chopped
22. Take 2-3 tbsp ghee

Panchmel dal also known as Rajasthani Panchratna Dal recipe is Indian dal prepared with five varieties of lentils or dals in Instant Pot Pressure Cooker and is a great accompaniment for Indian flatbreads, Bati , rice or jeera rice. If you literally translate the dish name, Panch meaning five and Mel. I have tried mixed dal in my Dal Baati recipe, this one is similar to that, but has few variations that makes it different. This dal can be made more healthier when you.

Steps to make Panchratna Dal/ Chevti Dal:

1. In a pressure cook add 3.5 cups of water with soaked mix dal. Add 0.5 tbsp of turmeric, 1 tbsp pepper and 1 tbsp ginger-garlic paste. Cook for 4 whistles.
2. In a large wok, heat 3 tbsp ghee. Add mustard seeds and cumin. Let it crackle. Add cinnamon, whole red chillies and bay leaf. Add a pinch of asafoetida. Stir well.
3. Now add chopped garlic, green chillies and sliced onion. Saute till onion turns golden.
4. Add chopped tomatoes. Saute till tomatoes turn mushy. Add all the spices and cook for a minute.
5. Add boiled dal and mix well. Add salt. Mix well. Let it boil for 4-5 mins. Adjust desired consistency by adding water.
6. Turn off heat. Squeeze lemon mix well. Garnish with chopped green onions. Serve with hot chapati or rice.

Panchmel Dal Recipe - This is Rajasthani dal recipe which is also known as Panchratna dal. If you literally translate the dish name, panch meaning five and mel meaning mix. So this dal is made with mixture of five different dal vertities. Rajasthani food is my favorite since childhood, though I have not. Now just whisk the dal slightly and pour it in the pan or kadahi ( you can pour the onion- tomato mixture in the cooker if your frying pan cannot accommodate the dal).

So that’s going to wrap this up for this exceptional food panchratna dal/ chevti dal recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!