Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garlicky spinach and beef. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add beef and cook until brown and minced garlic. Red pepper flakes, and sour cream. This can be served with rice or noodles and topped with Parmesan Cheese.

Garlicky Spinach and beef is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Garlicky Spinach and beef is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have garlicky spinach and beef using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlicky Spinach and beef:

1. Prepare beef
2. Prepare rump roast, beef
3. Take cavenders Greek seasoning
4. Take paprika
5. Prepare granulated garlic powder
6. Prepare Adolfs meat tenderizer
7. Get spinach
8. Prepare canned spinach, drained
9. Prepare garlic cloves
10. Prepare pimento stuffed olives
11. Prepare olive juices
12. Get rice vinegar
13. Prepare butter
14. Prepare red onion
15. Take granulated garlic powder
16. Make ready mozzarella cheese
17. Take olive oil, extra virgin

Heat the butter in a skillet over medium heat. Add beef and mix until combined. Heat a large skillet over medium-high heat. Add mushrooms, oregano, hot sauce, salt, and pepper.

Instructions to make Garlicky Spinach and beef:

1. Spice the beef over night in the refrigerator.
2. Slice the beef thinly. Slice the garlic thinly. Dice the onion. Add all together into the pan with oil and butter. Brown and add spinach.
3. Add salt and garlic to spinach.
4. Add olives and olive juices. Sautee for 5 minutes.
5. Serve with rice vinegar and mozzarella cheese. Hope you enjoy!

Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table. Add the ground beef and cook, using a wooden spoon to break up the meat as you go. Cook until browned and the moisture from the beef is mostly evaporated. The garlic is a game changer, and I added beef to this already delicious recipe to make it into a full meal.

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