Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fried noodles with black soy sauce and pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

While the pork is cooking, whisk together the soy sauce, cornstarch, honey, vinegar, pepper, garlic, and ginger. Add the sauce and the rest of the cooked pork to the pan. Stir to coat and allow to thicken for a minute or two.

Stir fried noodles with black soy sauce and pork is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stir fried noodles with black soy sauce and pork is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fried noodles with black soy sauce and pork using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir fried noodles with black soy sauce and pork:

1. Make ready Marinated pork ingredients
2. Make ready Pork 25g thinly sliced
3. Take Fish sauce
4. Prepare Light soy sauce
5. Prepare Other ingredients
6. Get Vegetable oil
7. Prepare garlic 2 cloves, chopped
8. Make ready black soy sauce
9. Prepare Flat rice noodles
10. Take Seasoning mixture ingredients
11. Get Fish sauce
12. Get Sugar

Heat your pan as hot as possible with a little oil. Crack in two eggs immediately followed by the marinated noodles and stir fry together, breaking up and mixing in the egg as you go. Add the noodles to the skillet and toss until well combined. Add the soy sauce mixture, shiso, scallions and bean sprouts and toss until heated through.

Instructions to make Stir fried noodles with black soy sauce and pork:

1. Marinate pork with egg, fish sauce,light soy sauce for 15 minutes
2. Mix black soy sauce and flat rice noodles through. Set aside
3. Heat 1 tbsp vegetable oil in a wok and add the garlic until fragrance.Add marinated pork,rod kale and stir until cooked.Then add flat rice noodles and seasoning mixture. Increase the heat, add kale leaves and stir well until cooked.
4. Serving recommendation: Serve noodles with seasoning set:fish sauce,sugar,chillies powder,and chillies vinegar.

Add the pork and soy sauce back to the wok, continuing to stir and cook for just a few minutes more until hot. Stir in the scallion greens and mung beans just before serving to keep them fresh and crunchy. Get the Complete (Printable) Cantonese Pan Fried Noodles (Pork Lo Mein) Recipe Below. Cantonese Pan Fried Noodles (Pork Lo Mein. Pork Pad see ew,Thailand tradition Fried Noodles with Pork and Kale soaked in gravy Noodle with Soy Sauce Served with Chopsticks and Black Plate on Udon stir-fry noodles with pork bowl and chopsticks on black stone background.

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