Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tom yum seafood. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.

Tom Yum Seafood is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tom Yum Seafood is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have tom yum seafood using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Seafood:

1. Make ready shrimp
2. Get squid (cut like a ring)
3. Prepare oyster mushroom
4. Get shallot (sliced)
5. Get galangal (cut thin round)
6. Make ready lemongrass (bottom half and pounded)
7. Prepare kaffir lime leaves (tear)
8. Get Coriander roots (clean and pounded)
9. Make ready Coriander leaf (garnish)
10. Make ready lime juice (or more)
11. Take Tom yum chilli paste
12. Make ready fish sauce
13. Make ready Salt
14. Take Sugar
15. Get water
16. Take Cooking oil

The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup. Note you can use any combination of seafood, including mussels as pictured. It's really up to you, but the most popular tom yum is tom yum goong, goong means prawn. What does Tom Yum Taste Like?

Steps to make Tom Yum Seafood:

1. Clean, peel and devein the shrimp. (Don't throw the shell and the head)
2. Heat 1 tbsp oil, sauté the shell and the head until it turns red.
3. Add 5 cups of water, boil and let it simmer (min. 15 minutes).
4. Remove the shell and the head from the soup.
5. Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes.
6. Add Thai chilli paste, fish sauce, and mushrooms.
7. Adjust the soup taste with salt and sugar.
8. Add the shrimp and squid. Cook just until done (30 sec-1 minute).
9. Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish.

Tom Yum Soup is a hot and sour soup with several different tasting variations, all made with galangal, kaffir lime leaves, and lime juice and usually shrimp or seafood for protein (chicken or pork less usually). The basic Tom Yum is the clear soup version called Tom Yum Nahm Sai which has a clean, aromatic, sour taste. If you love to eat tom yum soup (ต้มยำ), you might already know about two main distinct variations of the dish. Tom yum goong nam sai (ต้มยำกุ้งน้ำใส) is tom yum with shrimp in a clear broth, while tom yum goong nam khon (ต้มยำกุ้งน้ำข้น) is the creamy milky version. Many people think that Tom Yum, or Thai spicy and sour shrimp soup is too intimidating or hard to attempt at home.

So that’s going to wrap this up with this special food tom yum seafood recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!