Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 🥕 cole slaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing. The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket.

🥕 Cole Slaw is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. 🥕 Cole Slaw is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have 🥕 cole slaw using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🥕 Cole Slaw:

1. Make ready 1 quarter of a large head of cabbage, cored & finely diced
2. Make ready 1 small carrot, grated
3. Prepare 1 tblsp mayo, or you can use any oil, and it will still be tasty
4. Make ready 1 tblsp honey, or any sweetener
5. Get 1 tblsp vinegar (I used apple cider vinegar)
6. Take to taste Salt

We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. Cole Slaw is the quintessential side dish for the summer. We love it so much we already have two versions on the site!

Steps to make 🥕 Cole Slaw:

1. Peel away the tough outer leaves of the head of cabbage, cut the stem off for a stable cutting base and cut the cabbage into quarters. Remove the core of a quarter, and cut the quarter into thin slices and dice finely.
2. Grate a small carrot 🥕 and add to cabbage.
3. Whisk together mayo, vinegar, sweetener and salt. If substituting oil, whisk the oil into the vinegar mixture in a slow, steady stream.
4. Pour dressing over cabbage and carrots and mix to combine.
5. Cover and refrigerate for 30 minutes.

Both are copycats, one is KFC Coleslaw (Copycat) and the second is my personal favorite unique cole slaw, Tony Roma's Coleslaw with celery seeds. What to serve with ColeSlaw: If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften. Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage. For a multi-colored or multi-textured coleslaw, use a combination of.

So that is going to wrap this up for this special food 🥕 cole slaw recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!