Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basic chai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Basic Chai is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Basic Chai is something which I’ve loved my whole life.

Basic Chai Tea is made with a lot of Oriental spices, it is easy to vary and fun to experiment with. Learn a new word everyday. twisted slang may get in the path :) Follow ig basic.chai Note: The server started by chai. request. agent (app) will not automatically close following the test(s). You should call agent. close after your tests to ensure your program exits.

To get started with this particular recipe, we have to first prepare a few components. You can cook basic chai using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Basic Chai:

1. Make ready Black tea
2. Get Ginger
3. Make ready Green cardamom
4. Take Milk
5. Take Sugar

The first is extra easy and utilizes spices that can be found in any grocery store. The second is a bit more complex and may require a trip to a specialty foods store or a health food store that carries a nice variety of whole spices. Tai chi is a low impact form of exercise that takes you throw a series of slow movements that flow together. It's great for people of all ages and fitness levels.

Steps to make Basic Chai:

1. Boil water in a pot. I prefer to use non-stick.
2. Bruise your ginger in a mortal & pestle.
3. Bruise your cardamom pods until the seeds are revealed. I use 5-6 pods.
4. Dump & boil for 3-4 mins or your desired spice-level. I like the tingling effect from the ginger, so sometimes I’ll steep this a bit longer.
5. Add in the tea! I use this brand; a very popular brand for chai in Britain. Boil for 1-2 mins. Remove.
6. Pour in the milk. I used 1/2 cup whole milk.
7. While still boiling at high heat, let this rise and fall 3 times. I don’t know why they did this specifically for 3 times - I guess to froth up the milk? Anyone know why?? Idk. I just kept the tradition.
8. Here’s a trick I use: once it reaches the top of the pot, blow on it and it will fall to the bottom. Alternatively, you can turn down the heat, then turn back up.
9. Strain
10. Enjoy with a spoon full of sugar :)

Indian tea, also known as chai, is rich and milky, deeply coloured, steaming hot, and boldly flavourful with a definite need for sugar to offset the toasty bitterness. The word chai just means tea. If you ask for chai tea in India, you're asking for tea tea and your dorky adorableness will get laughed at a little bit. Mix: In a bowl or mason jar, stir together chia seeds, milk, maple syrup and vanilla, if using. If you're using a mason jar, you can put the lid on and shake the mixture to combine everything.

So that’s going to wrap this up with this special food basic chai recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!