Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, southern biscuits. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. By combining white flour, butter, and a generous amount of buttermilk, the dough is first stirred together into a sticky mass.

Southern Biscuits is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Southern Biscuits is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook southern biscuits using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Southern Biscuits:

1. Prepare self rising flour
2. Take butter frozen
3. Make ready salt
4. Make ready distilled white vinegar
5. Get canned evaporated milk
6. Take flour for dusting
7. Take Lyles Golden Syrup optional
8. Get butter to brush tops with

Perfect for slathering with butter, honey, jams, or covering with a spoonful of sausage gravy. Homemade Southern Biscuits are easier to make than you think, and you can make them perfectly on your first try. In fact, you can make them in five easy steps. This is a quick and simple recipe for biscuits at home that bake up perfectly golden on the outside, flaky and buttery on the inside every single time.

Instructions to make Southern Biscuits:

1. Preheat oven 450°Fahrenheit mix the vinegar and milk allow to sit 10 minutes stirring occasionally.
2. Mix the salt and flour. Grate the butter while it's frozen. Add the butter to the flour.
3. Knead the dough for 5 minutes. Form into balls and put into a baking pan. Bake 35-40 minutes. When the come out of oven brush tops with butter. Serve with Lyles Golden Syrup or as is. I hope you enjoy!!!

Get Southern Biscuits Recipe from Food Network. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. A biscuit is the perfect Southern breakfast food, ready to be filled with everything from eggs and bacon to fresh fruit jam.

So that is going to wrap this up for this special food southern biscuits recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!