Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggplant and beef. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The beef was a bit tough and the eggplant was tangy. We even made some of the suggested changes. I don't know why this got so many good reviews.

Eggplant and beef is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Eggplant and beef is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant and beef using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggplant and beef:

1. Get eye of round beef
2. Make ready tomato sauce
3. Get whole leaf oregano
4. Prepare salt
5. Make ready chopped parsley
6. Prepare ground black pepper
7. Get onion powder
8. Take granulated garlic powder
9. Make ready cubed eggplant
10. Make ready grated parmesan cheese
11. Make ready butter
12. Get sliced olives and pimentos

Repeat layers, starting with eggplant slices. Dredge any remaining eggplant slices in Parmesan cheese and place on top of casserole. Place a layer of eggplant slices on the bottom of the ovenproof dish. Spread half of the meat sauce, add second layer of eggplant slices then the rest of the meat sauce and finish it with the last layer of eggplant slices.

Instructions to make Eggplant and beef:

1. Slice the beef into ribbons and thinly
2. Add butter to a pan heat. Add the beef and eggplant. Add salt, pepper, garlic, and onion powder. Stir well
3. Simmer 5 minutes. Add sauce, oregano, olives, and parsley. Let simmer stirring occasionally. When eggplant is done add cheese on top cover 5 minutes then serve, hope you enjoy!

Eggplant smeared with spice-laden Chermoula paste, baked until crispy on the surface and molten inside, then topped with a delicious spiced minced / ground beef. Cut both eggplants in half lengthwise. Drain in a colander or on paper towels. Place a heavy casserole or bowl on top of the eggplant, pressing down to squeeze out excess water. Top with half of Parmesan cheese, beef and tomato mixture.

So that’s going to wrap this up with this special food eggplant and beef recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!