Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetables in coconut milk and squash pureé (filipino ginataang gulay with a twist). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vegetables in coconut milk and squash pureé (filipino ginataang gulay with a twist) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist):

1. Get 1 bowl sliced vegetables
2. Get 1/4 k pork mince or sliced pork
3. Get 1 small red onion, chopped
4. Make ready 5 cloves garlic, chopped
5. Prepare 1 handful moringa leaves (optional)
6. Make ready 2 Tbsps Cooking oil
7. Prepare to taste Salt
8. Take to taste Pepper
9. Prepare 1/2 c pureéd cooked squash
10. Get to taste Fresh or canned Coconut Milk or coconut powder mix (Knorr Ginataang Gulay)
11. Prepare Water (if using powder mix)
12. Prepare Dash Knorr or Maggi seasoning (optional)

Steps to make Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist):

1. Prepare ahead: boil squash, season and then mash/pureé.
2. Vegetables to slice: eggplant, okra, long or green beans, squash are the traditional ingredients. I added sliced cabbage and moringa leaves and pureéd the squash instead of adding whole pieces.
3. In a sauce pan, sauté onions then garlic in oil until fragrant.
4. Add pork mince. Season with salt and pepper. Add few drops of Knorr soy seasoning. Sauté until meat changes color.
5. Sauté in in your sliced vegetables.
6. Add your fresh coconut milk or powder mixed in water. Mix in your squash pureé. Cover and simmer a few minutes.
7. Taste and adjust accordingly (more coconut milk or squash or salt?) Add your moringa leaves. Mix in well. Simmer until eggplants, okra and beans are cooked. Serve with rice.

So that is going to wrap it up with this exceptional food vegetables in coconut milk and squash pureé (filipino ginataang gulay with a twist) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!