Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tom yum seafood. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ladle the soup into bowls and top with some tomato and. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Tom Yum Talay: An extremely popular Thai soup characterised by its distinctive sweet, spicy and hot flavour due to addition of fragrant spices and herbs indigenous to Southeast Asia.

Tom Yum Seafood is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tom Yum Seafood is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tom yum seafood using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Seafood:

1. Get 300 g shrimp
2. Prepare 1 squid (cut like a ring)
3. Take 200 g oyster mushroom
4. Prepare 1 shallot (sliced)
5. Get 1 galangal (cut thin round)
6. Take 2 lemongrass (bottom half and pounded)
7. Get 2 kaffir lime leaves (tear)
8. Make ready 2 Coriander roots (clean and pounded)
9. Prepare Coriander leaf (garnish)
10. Make ready 3 tbsp lime juice (or more)
11. Make ready 2 tbsp Tom yum chilli paste
12. Make ready 1 tbsp fish sauce
13. Make ready Salt
14. Take Sugar
15. Make ready 5 cups water
16. Make ready Cooking oil

Note you can use any combination of seafood, including mussels as pictured. There's the obvious Tom Yum Soup, but you can also use a Tom Yum paste for stir-fry dishes as well. I find Tom Yum often goes well with seafood, hence the idea of making this Tom Yum Fish recipe. Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; Thai: ต้มยำ, RTGS: tom yam ()) is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).

Steps to make Tom Yum Seafood:

1. Clean, peel and devein the shrimp. (Don't throw the shell and the head)
2. Heat 1 tbsp oil, sauté the shell and the head until it turns red.
3. Add 5 cups of water, boil and let it simmer (min. 15 minutes).
4. Remove the shell and the head from the soup.
5. Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes.
6. Add Thai chilli paste, fish sauce, and mushrooms.
7. Adjust the soup taste with salt and sugar.
8. Add the shrimp and squid. Cook just until done (30 sec-1 minute).
9. Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish.

Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. Tom yum is characterised by its distinct hot and. If you love to eat tom yum soup (ต้มยำ), you might already know about two main distinct variations of the dish.

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