Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken with pineapple sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir in the pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened. Pour half of the sauce over chicken.

Chicken with pineapple sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken with pineapple sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken with pineapple sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken with pineapple sauce:

1. Get 2 tbsp fish sauce
2. Get 3 tbsp soy sauce
3. Take Juice of 1 lime
4. Take 6 chicken thighs, bone-in and skin-on
5. Prepare 1-398 ml can pineapple rings
6. Prepare 3 cloves garlic, minced
7. Prepare 1 pinky-sized nub ginger, minced
8. Take 1 large shallot, finely chopped
9. Take 1 birds-eye chili, de-seeded and finely chopped
10. Get 2 cups pure unsweetened pineapple juice
11. Take 1 tbsp coconut palm sugar
12. Take 1 handful fresh mint, chopped

Combine - Mix the sauce ingredients together and bring to a simmer in a small pan. Pour in the cornstarch slurry and simmer until thickened. Make - Pour the sauce over the chicken and add the pineapple and cashews. We mixed together all the ingredients for the sauce in a bowl (We actually used pineapple Jam instead of crushed pineapple) then browned the chicken in a deep pan with the butter.

Instructions to make Chicken with pineapple sauce:

1. In a large bowl, combine the fish sauce, 2 tbsp soy sauce, and the lime juice. Add several grinds of freshly cracked black pepper and the chicken thighs. Cover and leave in the fridge for 30 minutes to marinate.
2. Lay the pineapple rings out on a paper towel lined plate. Reserve the juice from the can.
3. Put a large nonstick pan on medium heat. Shake the marinade off the chicken thighs and put them in the pan, skin-side down. Let them fry gently for 20 minutes, until the skin is deep brown. Flip the chicken over and let fry for 10 minutes on the other side. Remove the chicken to a plate.
4. Lay the pineapple rings into the pan. Let fry for 3 to 4 minutes, then gently flip them over. Let fry for 3 to 4 minutes again, then remove them from the pan.
5. Add a splash of veg oil to the pan and turn the heat up to medium-high. Once hot, add the garlic, ginger, shallot and chili. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Stir in the remaining 1 tbsp soy sauce and the palm sugar. Lay the chicken thighs into the sauce, skin-side up. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. Serve with the pineapple slices over rice, with a sprinkle of mint.

Once the chicken was browned on both sides we poured the sauce over it and let it cook on medium until the chicken was no longer pink and the sauce thickened. The chicken is pan-fried with bell peppers and pineapple for a fresh, Chinese-inspired dinner. The recipe nails the combination of sweet and sour flavors. It's tangy and sweet, but also tart and bold. Best of all, it's easy to make at home!

So that is going to wrap this up for this special food chicken with pineapple sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!