Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 香蒜牛排汁 (garlic steak sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thick-cut, lightly seasoned American beef grilled to order and topped with garlic butter and onion rings. Served with your choice of side, salad and dinner roll. Seafood Congee, Fish Congee, Chicken Congee, Beef Congee, Clams Congee.

香蒜牛排汁 (Garlic Steak Sauce) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. 香蒜牛排汁 (Garlic Steak Sauce) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook 香蒜牛排汁 (garlic steak sauce) using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 香蒜牛排汁 (Garlic Steak Sauce):

1. Take Some Minced Garlic
2. Make ready Some Butter
3. Get Some Olive Oil
4. Prepare Some Herbs (Thyme/Rosemary/Basil)

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Instructions to make 香蒜牛排汁 (Garlic Steak Sauce):

1. Low Heat with some Olive Oil and Butter on pan. Add the rest of Ingredients after butter is melted.
2. Low heat cook for 3-5 minutes until Garlic becomes soft (but NOT FRIED to harden/brown on the outside)
3. It is complete!

Wipe the eggplant clean and slice them in half lengthwise. Smash garlic cloves and then finely chop. Fish marinated in ginger, garlic and yogurt and baked in the clay oven. Mixed vegetables cooked in a tomato and onion sauce with Indian spices.

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