Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, southern biscuits. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Southern Biscuits is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Southern Biscuits is something which I have loved my whole life. They are fine and they look wonderful.

This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. Southern biscuits walk the line of being both tender and flaky.

To begin with this recipe, we must first prepare a few ingredients. You can cook southern biscuits using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Southern Biscuits:

1. Prepare 3 cups self rising flour
2. Take 1/2 stick butter frozen
3. Get 1/2 teaspoon salt
4. Prepare 2 tablespoons distilled white vinegar
5. Prepare 15 ounces canned evaporated milk
6. Get As needed flour for dusting
7. Get As needed Lyles Golden Syrup optional
8. Prepare As needed butter to brush tops with

Welcome to the BEST ever homemade southern biscuit recipe. Perfect for slathering with butter, honey, jams, or covering with a spoonful of sausage gravy. Homemade Southern Biscuits are easier to make than you think, and you can make them perfectly on your first try. In fact, you can make them in five easy steps.

Steps to make Southern Biscuits:

1. Preheat oven 450°Fahrenheit mix the vinegar and milk allow to sit 10 minutes stirring occasionally.
2. Mix the salt and flour. Grate the butter while it's frozen. Add the butter to the flour.
3. Knead the dough for 5 minutes. Form into balls and put into a baking pan. Bake 35-40 minutes. When the come out of oven brush tops with butter. Serve with Lyles Golden Syrup or as is. I hope you enjoy!!!

This is a quick and simple recipe for biscuits at home that bake up perfectly golden on the outside, flaky and buttery on the inside every single time. Get Southern Biscuits Recipe from Food Network. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way.

So that is going to wrap this up for this special food southern biscuits recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!