Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, penang stir fried flat rice noodles (char kuey teow). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce. A great serving of Char Kuey Teow is flavored not only with the freshest ingredients, but equally important is the elusive charred aroma from stir-frying the noodles over very high heat in a well-seasoned Chinese wok. Char Kuey Teow is best described as flat rice noodles stir-frying over intense heat in a well-seasoned wok with cockles, Chinese sausage, bean sprouts, and fish cake.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. Make ready Flat Rice Noodle (kuey teow)
2. Take Fish Cake (cut bite size)
3. Get Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
4. Make ready Spring Onions (cut 2 inches length)
5. Get Garlic Chives (cut 2 inches lengths)
6. Take Bean Sprouts
7. Take Eggs (whisked)
8. Take Cooking Oil (or animal fat like tallow or schmaltz)
9. Get Garlic
10. Prepare Chilli Paste (entirely optional)
11. Prepare Sauce Mixture (Mix In a Bowl);
12. Get Oyster Sauce
13. Get Sweet Dark Soy
14. Get Light Soy Sauce
15. Get White Pepper

Char Kway Teow (also sometimes spelled Char Kuey Teow) is a classic rice noodle dish from Malaysia, but it's also very popular in other Southeast Asian countries like Singapore and Indonesia. A bit similar to Cantonese Chow Ho Fun Rice Noodles, Char Kway Teow is a hearty dish that's filled with meat, veggies, and chewy noodles. We have a few good Malaysian restaurants in the tri-state. Char kuey teow ('fried rice cake strips' in Penang Hokkien) is a Chinese fried noodle dish popular in Singapore and Malaysia.

Instructions to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve.

Its main ingredient is flat rice noodles known as kuey teow, which is stir-fried with soy sauce, chillies, belachan (Malay shrimp paste), prawns, blood cockles, bean sprouts, Chinese chives and other ingredients. When it was first introduced, char kuey teow quickly. Penang Char Kuey Teow was numerously requested. Here is a simple Char Kuey Teow recipe with tips to make a perfect plate of Char Kuey Teow with the taste of. Char kway teow (Chinese: 炒粿條; Pe̍h-ōe-jī: chhá-kóe-tiâu; pinyin: chǎo guǒ tiáo) is a popular noodle dish from Maritime Southeast Asia, notably in Indonesia, Malaysia, Singapore, and Brunei.

So that’s going to wrap this up for this exceptional food penang stir fried flat rice noodles (char kuey teow) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!