Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one gravy two curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Upsaaru is a tasty gravy recipe and is very popular in Bangalore, Mysore, Mandya, Hassan, Tumkur and Kolar region of Karnataka. Upsaaru recipe explained with step by step pictures. Upsaaru or upsaru is a two in one gravy and curry (sabji) recipe served as an accompaniment with ragi mudde.

One gravy two curry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. One gravy two curry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have one gravy two curry using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make One gravy two curry:

1. Prepare 3 onion paste
2. Make ready 3-4 garlic cloves
3. Get 2 inches Ginger
4. Get Few cashews
5. Get Few almond optional
6. Take 1 green chilli
7. Make ready Cardamom 2 to 3 crushed
8. Prepare 1 teaspoon cumin seeds
9. Make ready 5 tomato
10. Prepare 1 tablespoon garam masala
11. Make ready 1 and half tablespoon salt
12. Take 1 tablespoon red chilli powder
13. Make ready 1 teaspoon turmeric
14. Get Half teaspoon black pepper powder
15. Take 1 tablespoon kitchen king
16. Take 1 tablespoon coriander powder
17. Make ready 1 tablespoon cumin powder
18. Prepare 1 teaspoon kasoori methi
19. Make ready leaves Few curry
20. Make ready Homemade cottage cheese diced and roasted on pan with butter
21. Make ready 1 cup peas boiled

As nouns the difference between gravy and curry is that gravy is (uncountable) a thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked while curry is one of a family of dishes originating from south asian cuisine, flavoured by a spiced sauce. As a verb curry is to cook or season with curry powder or curry can be (label) to groom (a horse); to. Upsaaru recipe explained with step by step pictures. Upsaaru or upsaru is a two in one gravy and curry (sabji) recipe served as an accompaniment with ragi mudde (ragi balls) or rice.

Steps to make One gravy two curry:

1. Blend smooth onion,ginger,garlic,almond,cashews
2. Roast cumin seeds and add blended onion mixture
3. Now cook this mixture at high flame and add oil after soaking water
4. Make it golden and add crushed cardamom and roast it
5. Now add tomatoes puree or paste and all the spices together
6. Now cook the masala at low flame and keep checking after 2 minutes
7. Now first separate the curry for shahi paneer masala.for this separately again 1 or 2 scoop of curry blend smooth
8. Now strain it two times for a creamy curry and add bit of warm milk
9. Now add roasted few pieces of paneer.yummy shaahi paneer is ready
10. For matar paneer add roasted cubes of paneer and peas with some amount of water in left masala
11. Do not add much water cuz it's already all set.water just for consistency with paneer and peas.now cook at low flame for 5 to 6 minutes only and keep covering for beautiful color
12. Let's enjoy one gravy two types of masala paneer

Upsaaru or upsaru is very popular in southern part of Karnataka like Bangalore, Mysore, Mandya, Hassan, Tumkur and Kolar region. Add in apples, water and bouillon and bring to boil then reduce heat to low. Then transfer mixture to blender and process until smooth. Return to saucepan and stir in coconut milk. Cook stirring occasionally over medium heat.

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