Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coleslaw. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coleslaw is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Coleslaw is something which I’ve loved my whole life.

When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coleslaw using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coleslaw:

1. Prepare Veggies:
2. Get 1 Small Cabbage
3. Take 1 Large Carrot
4. Get 1/4 Large Red Onion (1/2 if it's small)
5. Make ready Dressing:
6. Take 1 Cup Mayo
7. Make ready 2 Tbsp Apple Cider Vinegar
8. Make ready 1 Tbsp Worcestershire
9. Get 3 Tsp Lemon Juice
10. Make ready 3 Tbsp Granulated Sugar
11. Get 1 Tsp Kosher Salt
12. Get 1/2 Tsp Fresh Black Pepper
13. Make ready 1 Tbsp Water
14. Prepare 1/2 Tsp Dried Parsley

Toss together: Toss to evenly coat. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time.

Instructions to make Coleslaw:

1. Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour.
2. This coleslaw goes perfect over pulled pork sandwiches.
3. It will last up to 3 days covered in your fridge. - **The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like.

This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well. Choose from our most-popular renditions for your next picnic or potluck. If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.

So that is going to wrap this up with this exceptional food coleslaw recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!