Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan hearty broccoli, mushroom & rice casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Vegan Hearty Broccoli, Mushroom & Rice Casserole. After choosing to eliminate meat & dairy, I experimented with creative, warm hearty, healthy vegan meal options! This casserole spares no flavor and is incredibly healthy and filling.

To get started with this particular recipe, we must prepare a few components. You can have vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:

1. Take fresh broccoli peeled and chopped
2. Take Organic mushrooms sliced
3. Prepare Organic celery, chopped
4. Prepare Green Onions, chopped
5. Make ready jar chopped pimentos, + 3 tbs chopped garlic
6. Take Long grain brown 20 minute rice
7. Take Water as needed (see directions)
8. Prepare White wine
9. Prepare No cheese sauce
10. Take Red bell pepper seeded & chopped
11. Take sweet white onion, chopped into chunks
12. Take Nutritional yeast
13. Make ready Water
14. Make ready Cashews
15. Get Salt to season
16. Make ready Topping
17. Make ready Crushed cracker crumbs (I prefer rice crackers)
18. Take Poppy seeds
19. Get Toasted sea salt sliced almonds
20. Prepare Olive oil
21. Make ready Salt to taste

Looking for a vegan mushroom soup recipe with no cream? Simply swap the dairy for a vegan alternative, and you'll still have a wonderfully hearty and flavourful soup. Don't forget the crispy garlic toast to go with it! Vegan Mushroom and Leek Pie In addition to using fresh broccoli, I made two changes: I added one clove of garlic to the onion/mushroom sauté, and I made croutons for the top in place of Ritz crackers.

Steps to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:

1. Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
2. While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
3. No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
4. Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
5. Scoop the casserole mixture into a large glass Pyrex casserole dish.
6. Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
7. Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.

To make the croutons, I bought some good bread from a local bakery, toasted it, buttered it with Miyoko's vegan butter, and then cubed it. Hearty vegan keto shiitake mushroom soup, vegan keto soup, shiitake mushroom, hearty vegan keto, mushroom soup, hearty vegan soup. Add the red curry paste, ginger. This vegan fajita recipe uses a hearty mix of fajita veggies and spices. STEP: Divide the broccoli into small florets.

So that is going to wrap it up for this exceptional food vegan hearty broccoli, mushroom & rice casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!