Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken in mustard sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken in Mustard Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken in Mustard Sauce is something which I have loved my entire life. They are nice and they look wonderful.

Add mustard while whisking, and then add chicken broth while whisking. Return chicken to pan to coat in sauce (or drizzle sauce over chicken) and serve immediately, garnished with fresh parsley or chives if desired. Season both sides of the chicken with a generous pinch of salt.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken in mustard sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Mustard Sauce:

1. Take boneless skinless chicken breasts
2. Prepare (to taste) celery salt and pepper
3. Make ready sesame seeds
4. Get frozen peas
5. Prepare cooking cream
6. Get Dijon mustard
7. Get herbes de Provence

Stir the mustard mixture into the sauce and heat, but do not allow the sauce to boil after the mustard has been added. Sauteed Chicken in Mustard-Cream Sauce Sauteed Chicken in Mustard-Cream Sauce. Chicken pieces are seared till a golden and crispy skin forms, then slowly braised in a Dijon mustard sauce in the oven. Just at the end of the cooking time, I add a touch of cream to tame the mustard and to give the sauce creamy texture.

Instructions to make Chicken in Mustard Sauce:

1. Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness
2. Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside
3. Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence

This method creates delicious and tender chicken with the sauce you want to pour on everything. Chicken in mustard is so simple, and surprisingly, very little cream is used to achieve such a savory sauce. The sauce is already richly reduced with the mustard and wine, just a few tablespoons of cream are needed to finish it off. I served it with fresh lemon herb orzo ~ perfect to sop up that tangy mustard sauce. Stir in chicken broth, adding more if the sauce seems too thick.

So that is going to wrap it up for this special food chicken in mustard sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!