Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, german mustard cream potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

German mustard cream potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. German mustard cream potatoes is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have german mustard cream potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make German mustard cream potatoes:

1. Get 1 lb. Knockwurst links, cut into thick coins
2. Take 2 white onions, chopped
3. Make ready 3 lb. Red potatoes
4. Make ready Salt
5. Make ready Jar sauerkraut
6. Prepare 1 c. Heavy cream
7. Prepare 3 T. German hot mustard
8. Get to taste Pepper,

The vinegar and sugar dressing on this salad has the perfect combination of salty I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it. We all agree it is better than what is. This German potato and cabbage soup, or eintopf, is so delicious on a cool autumn evening.

Steps to make German mustard cream potatoes:

1. Cut up potatoes to bite-size chunks. (No need to peel them) put in salted boiling water. Lower temperature to a slow boil for about 10 minutes. You want the potatoes a little softened, but not cooked completely soft. Drain.
2. While potato boils, cut up 2 onions and put in electric skillet with sausage coins and a touch of olive oil (just to prevent sticking) Brown slowly.
3. After draining potatoes, dump them in skillet with onions and sausage. Stir around and get a little crisp on your potato chunks before moving on.
4. Dump in a jar of sauerkraut. (You can drain it, but we like the little bit of extra vinegar…so I don't drain it first.
5. Combine the heavy cream with the mustard and pour into skillet. Stir to incorporate everything. Sprinkle with black pepper. Enjoy!

It's traditional for the Oktoberfest celebrations. Hearty German Meatballs with Caraway Mushroom Cream Sauce is my idea of pure German comfort food. They're easy to make and Wunderbar to eat!! Creamy Mustard Potato Salad is a simple yet delicious side dish that is perfect for parties, barbecues, pot lucks and more! Add potatoes, sour cream, mustard, chives and lemon juice to bacon mixture and toss gently to combine.

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