Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, penang stir fried flat rice noodles (char kuey teow). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something that I’ve loved my entire life.

Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce. A great serving of Char Kuey Teow is flavored not only with the freshest ingredients, but equally important is the elusive charred aroma from stir-frying the noodles over very high heat in a well-seasoned Chinese wok. Char Kuey Teow is best described as flat rice noodles stir-frying over intense heat in a well-seasoned wok with cockles, Chinese sausage, bean sprouts, and fish cake.

To begin with this recipe, we must prepare a few ingredients. You can have penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. Make ready 450 g Flat Rice Noodle (kuey teow)
2. Take 150 g Fish Cake (cut bite size)
3. Take 200 g Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
4. Get 50 g Spring Onions (cut 2 inches length)
5. Prepare 50 g Garlic Chives (cut 2 inches lengths)
6. Prepare 50 g Bean Sprouts
7. Take 2 pc Eggs (whisked)
8. Make ready 1/3 cup Cooking Oil (or animal fat like tallow or schmaltz)
9. Get 20 g Garlic
10. Get 40 g Chilli Paste (entirely optional)
11. Take Sauce Mixture (Mix In a Bowl);
12. Take 2 Tbsp Oyster Sauce
13. Prepare 2 Tbsp Sweet Dark Soy
14. Get 1 Tbsp Light Soy Sauce
15. Take 1 tsp White Pepper

Char Kway Teow (also sometimes spelled Char Kuey Teow) is a classic rice noodle dish from Malaysia, but it's also very popular in other Southeast Asian countries like Singapore and Indonesia. A bit similar to Cantonese Chow Ho Fun Rice Noodles, Char Kway Teow is a hearty dish that's filled with meat, veggies, and chewy noodles. We have a few good Malaysian restaurants in the tri-state. Char kuey teow ('fried rice cake strips' in Penang Hokkien) is a Chinese fried noodle dish popular in Singapore and Malaysia.

Steps to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve.

Its main ingredient is flat rice noodles known as kuey teow, which is stir-fried with soy sauce, chillies, belachan (Malay shrimp paste), prawns, blood cockles, bean sprouts, Chinese chives and other ingredients. When it was first introduced, char kuey teow quickly. Penang Char Kuey Teow was numerously requested. Here is a simple Char Kuey Teow recipe with tips to make a perfect plate of Char Kuey Teow with the taste of. Char kway teow (Chinese: 炒粿條; Pe̍h-ōe-jī: chhá-kóe-tiâu; pinyin: chǎo guǒ tiáo) is a popular noodle dish from Maritime Southeast Asia, notably in Indonesia, Malaysia, Singapore, and Brunei.

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