Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bael pathar ka sharbat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bel Patthar used in Bel Ka Sharbat is a fruit packed with nutrients. It has a very soothing and cool effect on the stomach. It has lots of fiber so it is also good for digestion.
Bael Pathar ka Sharbat is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bael Pathar ka Sharbat is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have bael pathar ka sharbat using 4 ingredients and 6 steps. Here is how you can achieve it.
Bael ka sharbat is a natural beverage extracted from the pulp of the Bael fruits. Bael/Bel fruit is hard and woody with sweet flesh inside which can be consumed fresh or dried. The fruit is loaded with several nutrients such as Vitamin C, beta-carotene, riboflavin, and proteins. The inside of this hard fruit is very soft and mushy and has a sweet, fruity aroma.
The juice or sharbat prepared from this fruit is one of the best summer drinks available in the season because of the incredible medicinal health benefits of the fruit. Bael or wood apple is a summer favourite. Bel ka sharbat recipe with step by step photos - a summer cooling drink is this bel ka sherbet. Bel fruit is also known as bengal quince, stone apple or wood apple. These round shaped hard skinned fruits have a mushy and soft pulp within.
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