Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zucchini soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Zucchini Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have zucchini soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Soup:

1. Make ready 1/2 cup uncooked brown or white rice
2. Prepare 1 large onion sliced
3. Make ready 1 large carrot, chopped
4. Get 2 tbsp olive or vegetable oil
5. Prepare 1 lb zucchini, grated
6. Take 1/2 lb kale leaves, julienned, add salt and pepper to taste
7. Take 6 cup chicken broth

Steps to make Zucchini Soup:

1. 1. in a big heavy sauce pan, boil the chicken broth.
2. 2. Add the uncooked rice in the chicken broth and allow it to cook about 40 min until tender.
3. 3. in a large pan, cook onions and carrots with either olive oil or vegetable oil. Add zucchini and cook 4-5 minutes. Lastly add broccoli (optional) Season the vegetables with salt and pepper.
4. 4. When the rice is tender, add the zucchini mixture in the heavy sauce pan. Add kale leaves along with it too.
5. 5. Add a bit of garlic salt or salt into the complete mixture for extra flavor. The soup will be fairly thick, to make the soup thinner add extra chicken broth. Add cooked chicken or cooked beans (optional). And let it cook until every thing is cooked well.

So that is going to wrap this up with this exceptional food zucchini soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!