Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mango slush with sago (tapioca pearls) and coconut milk. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango slush with sago (tapioca pearls) and coconut milk is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mango slush with sago (tapioca pearls) and coconut milk is something that I’ve loved my entire life. They are nice and they look wonderful.

Full of mango and coconut goodness studded with yummy sago pearls. Mango Sago is a popular Asian dessert that is commonly found on menus of If you love tapioca pearls or sago pearls. like I do, you can find more recipes and articles about it below. Some recipes mix milk and coconut milk.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mango slush with sago (tapioca pearls) and coconut milk using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango slush with sago (tapioca pearls) and coconut milk:

1. Take 2 mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush
2. Make ready Sweetnesses condensed milk (depends on the sweetness you want)
3. Prepare 1 cup tapioca pearls
4. Get Coconut milk
5. Get I cup or more ice cubes

Mix well, then divide among serving glasses. Top with diced mangoes and toasted desiccated. Mango Sago With Mangoes, Mango Juice, Coconut Milk, Sugar, Tapioca Pearls, Milk. Mango sago recipe with video, step by step photos.

Instructions to make Mango slush with sago (tapioca pearls) and coconut milk:

1. First cook the tapioca pearl according to the package instructions.
2. Remove from the heat and transfer tapioca pearls to a strainer, rinse under cold running water and then drain well. Set aside.
3. Using a blender add the mangoes, ice cubes, and one spoonful of sweetened condensed milk.
4. Blended together until smooth. Taste it. If it’s not sweet enough then add more condensed milk, and blend it again.
5. For assembly, I like to add crushed ice to my glass, then add the mango mixture, stirring well. Add tapioca pearls, then pour the coconut milk and finally topping with sliced ​​mango. And it’s done, enjoy!
6. HappyCooking!

A delicious summer treat with ripe mangoes and condensed milk that is just perfect for your. Serve with mango puree on top, plus whipped coconut cream, toasted coconut flakes or a few gratings of lime zest. Maybe slightly behind coconut and lime. S Sago pearls in coconut milk is a crazy popular dessert here in Asia — pretty sure it's essentially the same thing as tapioca pearls! The tapioca pearls glimmer in a rich coconut milk broth, studded with fat, chewy rice balls and small pieces of sweet fruit.

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