Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brownie tiramisu (without alcohol). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

BROWNIE TIRAMISU (Without Alcohol) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. BROWNIE TIRAMISU (Without Alcohol) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have brownie tiramisu (without alcohol) using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make BROWNIE TIRAMISU (Without Alcohol):

1. Prepare 3 nos Eggs
2. Take 80 gms All purpose flour
3. Get 180 gms Dark Chocolate
4. Get 1/2 tsp Baking powder
5. Make ready 125 gms Brown sugar
6. Take 125 gms Butter
7. Get 20 gms Cocoa
8. Make ready 10 gms Coffee Instant powder
9. Prepare 80 gms Walnuts Roasted (Coarsely chopped)
10. Take 3 nos Egg yolks
11. Make ready 250 gms cheese Mascarpone
12. Prepare 150 ml Heavy cream
13. Prepare ¼ cup espresso vanilla essence Strong + 1 tsp of
14. Get ¼ cup Sugar
15. Get Cocoa powder For dusting

Instructions to make BROWNIE TIRAMISU (Without Alcohol):

1. Preheat the oven at 170 degrees C.
2. Grease and line (parchment paper) the cake tin of 8x8 inch size.
3. In a bowl, sift together flour, cocoa and baking powder.
4. Melt together butter and chocolate in a double boiler (Heat quarter full of water in a deep pan, and place a heat proof bowl over the pan). Stir occasionally.
5. In a bowl, beat together egg and brown sugar till thick and creamy. Pour the chocolate mixture (just warm, not hot) in the egg mixture and mix well.
6. Gently mix the flour mixture and coffee to the chocolate egg mixture using a rubber spatula till well combined.
7. Fold the walnut in the mixture and pour it in the prepared tin.
8. Spread it evenly and bake it for 25-30mins or till done. The top of the brownie will have a thin shiny crust.
9. Cool it completely and then cut it in squares.
10. Transfer the brownies to a square glass baking dish.
11. Pour ¼ cup of strong espresso(with Vanilla essence) over the brownies and allow it to get soaked.
12. Combine 3 egg yolks and 1/4 cup sugar in a double boiler on a low heat.
13. Simmer for 10-12 mins, stirring continuously. Take it off the heat and whip the yolk till thick and creamy, this is called SABAYON (in French) or ZABAGLIONE (in italian)
14. Mix the mascarpone cheese to the whipped yolk (Sabayon) and beat till combined well.
15. Beat the cream in another bowl till it forms a stiff peak.
16. Gently but thoroughly fold the whipped cream in the Sabayon Mascarpone mixture.
17. Spread this mascarpone cream mixture evenly over the soaked brownies. Refrigerate it for 4-5 hours or overnight.
18. Before serving, dust the Tiramisu with cocoa powder, decorate the way you want and serve chilled.

So that’s going to wrap this up with this special food brownie tiramisu (without alcohol) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!