Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli upma. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vermicelli upma is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vermicelli upma is something which I have loved my entire life. They are fine and they look wonderful.

Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just.

To begin with this recipe, we must first prepare a few ingredients. You can cook vermicelli upma using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Vermicelli upma:

1. Make ready 2 tbsp oil
2. Make ready 1/2 tsp dry mustard
3. Make ready 1 tbsp chana daal
4. Prepare 1 tbsp urad daal
5. Make ready 1 pinch asafoetida
6. Get 1/2 tsp turmeric powder
7. Make ready 1 chopped onion
8. Make ready 3 chopped green chilly
9. Take 1 tsp grated ginger
10. Get 1/2 cup chopped tomatoes
11. Take 2 1/2 cup water
12. Take 1 tbsp chopped coriander leaves
13. Get 1 salt to taste
14. Prepare 1 1/2 cup vermicelli
15. Prepare 1 tbsp cashew

Seviyan Upma a regular breakfast in South India. This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker. Upma can be made with rava, oats or vermicelli. Vermicelli Upma is a healthy, tasty and colorful dish.

Steps to make Vermicelli upma:

1. Heat 1 tsp of the Oil in a pan on medium heat.
2. Once the Oil is hot, roast the - Vermicelli till it turns light golden, stir continuously.
3. Once done, remove to another pan to stop the cooking process. Keep aside.
4. In the same pan, add the remaining Oil and heat on medium heat.
5. Once hot, add in Mustard Seeds and allow them to pop.
6. Add in Channa Daal and Peanuts and cook for 30 seconds
7. Add in the Urad Daal and the Broken Cashew and cook until they turn golden brown
8. Add in the Turmeric Powder and Mix well.
9. Add in the Onions, Carrots & Peas, green Chillies and Ginger and Cook till the Onions turn translucent.
10. Add in Salt and Water, cover the pan and allow the Water - to come to a boil.
11. Once it is boiling, open cover and add in the roasted vermicelli
12. Give it a really good mix, lower heat, cover and cook for 6 minutes.
13. Stir inbetween once.
14. After 10 minutes, turn the flame off and allow it to sit covered for another 5 minutes.
15. Open, fluff gently, garnish with Coriander leaves and serve hot.

It is equally great for breakfast or snack. Vermicelli is also known as seviyan. This is an easy recipe to make. Vermicelli Upma is an easy to prepare Indian breakfast recipe made with vermicelli. Learn how to make South Indian style semiya upma.

So that is going to wrap this up with this special food vermicelli upma recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!