Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, seafood kimchi soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Transfer to a small bowl; reserve drippings in the pot.

Seafood Kimchi Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Seafood Kimchi Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook seafood kimchi soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Kimchi Soup:

1. Prepare Squid
2. Get Kimchi
3. Get Chilli Paste
4. Take Sugar and Salt for taste
5. Prepare Water
6. Get Green Onions, chopped
7. Take Soft Tofu
8. Prepare Chicken Stock

Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if This Korean kimchi soft tofu soup has a fiery broth that infuses custardy tofu with deep flavors and spices. Traditionally served at the table boiling hot in its cooking vessel with an egg cracked in the middle, this healthy dish full of vegetables and protein warms the belly and satiates the palate. Combine the kimchi, hot pepper paste, kimchi juice, pork, and sugar in a heavy bottomed pot.

Steps to make Seafood Kimchi Soup:

1. Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot.
2. Add water and boil for 30 minutes or so.
3. Add the chopped tofu and boil for another 10 minutes. Add some salt for taste.
4. Finally add the Green Onions into the pot and turn off the heat. Serve while its hot.

Add tofu and lower the heat to medium low. I had recently made the kimchi jjigae recipe and learned to saute the kimchi a bit to soften it before using in the soup and I believe that helped. Also I didn't have pork shoulder available but I did have a leftover chicken breast so cubed that. I put some cubed tofu in also though the recipe didn't call for it. The probiotic benefits of kimchi are part of what makes this Korean staple such a hot commodity right now.

So that is going to wrap this up for this exceptional food seafood kimchi soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!