Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jaggery panjiri. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For making Panjiri , we start with prepping the nuts. If you don't have silvered or sliced almonds, you can start by chopping them. I silvered almonds, roughly chopped lotus seeds and walnuts, ground cardamom and grated jaggery.

Jaggery panjiri is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Jaggery panjiri is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook jaggery panjiri using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery panjiri:

1. Get wheat flour
2. Get desi ghee(can take little more)
3. Take jaggery (Powered /grated)
4. Take soaf(fennel seeds)
5. Prepare dry ginger powder
6. Get Almonds chopped

Generally we add khand or khandsari, which is desi raw sugar to it. You can also add jaggery powder or white sugar powder or organic unrefined cane sugar if you do not get desi khand. Or you can grind the regular sugar and then add it. We usually make this whole wheat panjiri for the kids in the family.

Steps to make Jaggery panjiri:

1. Heat ghee in a heavy bottom wok. Add wheat flour. Roast it on low flame. Stir continuesly.
2. Add soaf, ginger powder and almonds in it.
3. When the flour turned brown and smells aromatic.add jaggery powder, mix it well. Turn off the flame. Stir continuesly.
4. Let it cool. Transfer it into serving bowl.Garnish with almonds.

Firstly take a mixer and powdered separately chidwa, chana, til, badam. Now grated coconut and gud and keep aside. This panjiri was one such treat that we loved so much. Panjiri is a traditional sweet from Punjab. It is made by mixing ghee roasted wheat flour with assorted nuts, seeds and powdered sugar or jaggery.

So that is going to wrap it up with this special food jaggery panjiri recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!