Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bok choy with soy ginger vinaigrette. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bok Choy With Soy Ginger Vinaigrette is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bok Choy With Soy Ginger Vinaigrette is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bok choy with soy ginger vinaigrette using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bok Choy With Soy Ginger Vinaigrette:

1. Prepare 1 lb Bok Choy
2. Make ready Ginger soy vinaigrette
3. Get 1 1/2 tsp Finely chopped fresh ginger
4. Take 1 tsp Soy sauce
5. Get 2 tbsp Rice wine vinegar
6. Make ready Coarse salt and ground pepper
7. Take 2 1/4 tbsp Sunflower
8. Prepare Thinly sliced scallions

Instructions to make Bok Choy With Soy Ginger Vinaigrette:

1. Steam your Bok Choy- don't over cook
2. Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Stir in scallions, if you want
3. Pour over Bok Choy

So that is going to wrap it up for this special food bok choy with soy ginger vinaigrette recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!