Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tangy cole slaw. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This tangy coleslaw is made with a simple sweet and hot vinegar dressing and is an excellent coleslaw to use as a topping for pulled pork or pulled chicken sandwiches. It's a delicious topping for burgers, or serve it along with a ham or pork dinner, fried shrimp, oysters, or fish and chips. If you've been searching for the perfect coleslaw, give this one a try!

Tangy Cole Slaw is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tangy Cole Slaw is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tangy cole slaw using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tangy Cole Slaw:

1. Take I bag of shredded cabbage or shred your own
2. Prepare 2/3 cup mayonnaise
3. Prepare 1/4 cup vinegar, I use tarragon vinegar
4. Make ready 2 tbsp spicy brown mustard
5. Prepare 1/3 cup sugar
6. Prepare to taste Salt and pepper
7. Get 1/2 tsp garlic powder optional

Pour over cabbage mixture and toss to coat. Add coleslaw mix and most of scallions; toss to coat. This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches. Add a dash of hot sauce to mustard mixture for extra spiciness..

Steps to make Tangy Cole Slaw:

1. Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
2. Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.

There are as many versions of coleslaw as there are neighborhood cookouts, but a traditional recipe often seems to be the party favorite. This coleslaw recipe has a tangy, sweet, and creamy dressing made of mayo, sugar, vinegar, and celery seed. Feel free to experiment a bit with the amounts of sugar and vinegar in the recipe to get the balance. Sweet and Tangy Southern Style Coleslaw is nicely balanced with just enough tang from the vinegar and a sprinkling of sweetness from the sugar. The dressing is so simple, so sweet and tangy, this is a classic coleslaw recipe perfect for any occasion.

So that’s going to wrap it up for this special food tangy cole slaw recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!