Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, flat rice noodles (pho xao). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Flat rice noodles (Pho Xao) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Flat rice noodles (Pho Xao) is something that I have loved my entire life. They are nice and they look wonderful.

Vietnamese Stir Fry Rice Noodles (Pho Xao) Pho must be the most well-known Vietnamese dish in the world. I sometimes wonder why pho noodle soup has become so famous while we also have a gazillion of other delicious noodle dishes in Vietnam. Don't get me wrong, I love pho and people in my country also love pho.

To begin with this recipe, we have to prepare a few components. You can have flat rice noodles (pho xao) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Flat rice noodles (Pho Xao):

1. Prepare Boiling water
2. Take Olive Oil
3. Take Garlic
4. Get Onions
5. Make ready Beef
6. Take Rice noodle
7. Get Sesame oil
8. Get Light soya sauce
9. Make ready Dark soya sauce
10. Prepare Eggs
11. Prepare Salt
12. Prepare Sugar
13. Prepare Ground black pepper
14. Get Garlic powder

It is obvious that stir-fried beef noodles will bring a great experience for your family in this week! Cut into small pieces, the smaller better PAN STIR FRY MON XAO. Beef Noodle Soup (Pho) Wok-Fried (Thuc An Xao) Vegetarian (Thuc An Chay) Boba Tea. Combination Wok-Fried with Pan-Fried Flat Noodle.

Instructions to make Flat rice noodles (Pho Xao):

1. Bring water to a boil, add olive oil.
2. After water has boiled, add the package of rice noodles. Wait approximately 7-10 min until soft but not too soft that it breaks.
3. On the other stove, add sesame oil, garlic and onions until browned. On high heat, add beef, keep stirring until half cooked.
4. Once your noodles are ready to drain, strain them and rinse them with cold water. Separate the noodles to prevent them from sticking together.
5. Remove the beef, onions and garlic. On medium heat, add the rice noodles, spread it out evenly.
6. In another bowl, crack the eggs (# eggs depends on # people being served), add the salt, sugar and light soya sauce. Whisk until mixed but not too watery.
7. Add the dark soya sauce to the rice noodles. Mix lightly with chopsticks to prevent them from breaking. Mix slowly until all noodles are brown.
8. Add the egg mix to the noodles, mix lightly. Add the beef and onions. Add garlic powder, add black pepper. Mix until ready to serve. You may add beansprouts if you prefer.
9. Serve, enjoy!

Grilled Lemongrass Beef Over Rice Stick. Annie Chun's Brown Rice Noodles, Pad Thai Stir-fried rice noodles with beef. in Noodles, Recipes. Vietnamese are fond of rice noodles (banh pho), and that is probably true for all preparations with rice, such as rice flour and rice paper. I like the texture of rice noodles very much, slightly chewy with a good bite.

So that’s going to wrap this up for this special food flat rice noodles (pho xao) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!