Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, boiled scrambled egg with nimbu sharbat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Boiled scrambled egg with nimbu sharbat is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Boiled scrambled egg with nimbu sharbat is something which I’ve loved my entire life.

Patterson has a new cookbook out called The Art of Flavor that details the process for boiled scrambled eggs. (Find the full recipe at here at Bloomberg.) The book is accompanied with this video. Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat. cumin seeds, water (for making concentrate), lemon juice, jal jeera powder, chilled. Switch off the flame and allow it to cool.

To get started with this recipe, we have to first prepare a few ingredients. You can cook boiled scrambled egg with nimbu sharbat using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Boiled scrambled egg with nimbu sharbat:

1. Make ready 2 boiled eggs
2. Take 4-5 garlic cloves chopped
3. Take 1 green chilli slit
4. Get 1 tsp oregano
5. Get 1/2 tsp red chilli powder
6. Get 1/2 tsp coriander powder
7. Get 1/4 tsp turmeric powder
8. Make ready 1/2 tsp kitchen king masala
9. Take 1/4 tsp cumin seeds
10. Get To taste Salt
11. Prepare 1 tsp Oil
12. Get For nimbu sharbat
13. Take 2-3 ice cubes
14. Get 3 tsp Nimbu(lemon) sharbat
15. Get 1 glass Water
16. Get Pinch pink salt

However, in general, boiled or scrambled eggs are good for weight loss and retain similar nutrients. The healthiest way to eat eggs may be soft-boiled. One of the first dishes I learned to cook on my own was scrambled eggs. Though there's definitely some technique required to make perfect scrambled eggs every time, it's one of the easiest egg dishes to make, especially when you're in a rush in the morning.

Steps to make Boiled scrambled egg with nimbu sharbat:

1. Boil and peel the egg and smash it.. In kadai add oil chopped garlic and oregano
2. Later add cumin seeds and saute it than add red chilli powder turmeric and coriander powder
3. Later add boiled smashed egg and kitchen king masala ang saute it… Now scrambled egg is ready
4. In a glass add ice salt and nimbu sharbat and add water.. Sharbat is ready…
5. Enjoyhealthy breakfast boiled scrambled egg with sharbat😍

All you have to do is crack, whisk, and scramble. An easy, warm meal that will give you a heap of servings. Beat the mixture lightly with a whisk or fork. Plain Idli Steamed rice and lentil cakes, served with different chutneys and sambhar - These are not just any soft and creamy scrambled eggs; these are the softest and the creamiest scrambled eggs of all time. These are the scrambled eggs that seal the deal on marriage proposals and earn you special brownie points every Mother's Day.

So that’s going to wrap it up for this special food boiled scrambled egg with nimbu sharbat recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!