Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fettuccine chicken alfredo(my version). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fettuccine Chicken Alfredo(my version) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fettuccine Chicken Alfredo(my version) is something which I have loved my entire life. They are nice and they look wonderful.

Shredded chicken is great to have on-hand for making Chicken Enchiladas, or White Chicken Chilli, or even adding to soups to make them heartier meals. My boyfriend took me to a restaurant for my birthday and he ordered burger and fries 🍟. I ordered chicken Alfredo he loved it so much.

To get started with this particular recipe, we have to first prepare a few components. You can cook fettuccine chicken alfredo(my version) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Chicken Alfredo(my version):

1. Prepare cream cheese
2. Prepare butter
3. Prepare chicken breasts stripped
4. Take mushrooms
5. Prepare vegetable oil
6. Make ready Carnation milk or full cream milk
7. Take grated cheddar cheese
8. Get oregano
9. Make ready pimento
10. Take bell pepper
11. Prepare onion powder
12. Take garlic powder
13. Prepare Salt and black pepper
14. Get chopped parsley

This post may contain affiliate links. Please see my affiliate disclosure for more details. This chicken fettuccine Alfredo is very creamy and tasty. You'll be surprised it's so low-fat.

Steps to make Fettuccine Chicken Alfredo(my version):

1. Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper
2. Boil Fettuccine pasta, add oil in the pot so pasta won't stick together
3. In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning
4. Put chicken in the Alfredo sauce.
5. Pour cheese over the Fettuccine

A filling dish, this recipe mixes tender chunks of chicken with peas, noodles and a smooth sauce. —LaDonna Reed, Ponca City, Oklahoma Cook fettuccine in boiling water to al dente. Put drained pasta back into large pot and toss with sauce, zucchini, and chicken. Add as much reserved pasta water as needed until desired consistency. Gently toss in fresh chopped basil. Bring a large pot of salted water to a boil.

So that is going to wrap this up with this special food fettuccine chicken alfredo(my version) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!