Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moong dal /skinned dal halwa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moong Dal Halwa is a delectable dessert from the Indian state of Rajasthan. Traditionally prepared with split and skinned green. Moong Dal Halwa is a traditional Indian dessert, usually made for special occasions such as weddings and religious celebrations.

Moong dal /skinned dal halwa is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Moong dal /skinned dal halwa is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have moong dal /skinned dal halwa using 2 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal /skinned dal halwa:

1. Take 3 cup moong dal 1 1/2 cup sugar 1 cup ghee 5 green cardamom
2. Get 3 cup water 1 cup milk 2 tablespoon chopped almonds 2 tablesp

For this halwa recipe I referred a book on the cuisine. Moong dal halwa is a luxurious yet lip-smacking sweet from the. Moong Dal halwa made in the instant pot is an easy version of a rich and delicious Indian dessert. Cooked and mashed mung lentils are roasted in ghee, cardamom, saffron and sugar to make an irresistibly sweet halwa that is served on special occasions in India.

Steps to make Moong dal /skinned dal halwa:

1. Soak Moong Dal For 12-15 Hours
2. You can use the pulse mode of your mixer grinder to make a coarse paste. Now heat ghee in a pan and add the dal paste to it and stir and cook on low flame and see dal turning golden Stirring is key to a good dal ka halwa and you should not compromise on this step. - - Next up, add warm milk in the cooked dal and cook until all the milk is soaked and dal is softened. Add the sugar and cardamom powder and fry on medium flame until dal ka halwa turns golden brown
3. You cannot make a Moong Dal Halwa Recipe without enough ghee, enough time at hand, and lots of stirring. - - So gear up your muscles and keep your diet plan on a back seat and just indulge on this halwa for special occasions.

Preparing moong dal halwa requires proper roasting and stirring for hours with good amount of ghee in it. Also, the measurement of ingredients matters, reducing the ghee or milk measure will not give you perfect consistency of the halwa. Grinding of moong dal consistency might also alter the texture. This might be the reason halwa getting chewy. Moong Dal halwa can be stored in airtight containers in the refrigerator.

So that is going to wrap this up for this exceptional food moong dal /skinned dal halwa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!