Easiest Way to Prepare Perfect The Smokehouse Bacon Burger

Isabel Singleton   25/09/2020 09:06

The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, the smokehouse bacon burger. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The Smokehouse Bacon Burger is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. The Smokehouse Bacon Burger is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Get For the burger:
  2. Make ready ground beef
  3. Make ready brioche buns
  4. Get sweet onion, finely chopped
  5. Prepare jalapeños, finely chopped
  6. Get Black pepper
  7. Get Chili chipotle seasoning
  8. Make ready parsley flakes
  9. Prepare raw egg
  10. Prepare breadcrumbs
  11. Get liquid smoke (crucial ingredient!)
  12. Get For the toppings:
  13. Get smoked Gouda cheese
  14. Take avocado, sliced
  15. Take tomato slices
  16. Make ready Red onion, sliced
  17. Prepare Lettuce
  18. Make ready jalapeño, sliced
  19. Make ready cilantro
  20. Get crisp bacon
  21. Make ready mayonnaise mixed with a TBS. of wasabi paste, as a condiment
Steps to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

So that is going to wrap it up with this special food the smokehouse bacon burger recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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