Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red coconut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Coconut Chutney is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Red Coconut Chutney is something that I have loved my whole life. They’re fine and they look fantastic.

Red coconut chutney recipe with step by step pics - a bright red colored Kerala style I have already posted another version - Red chilli coconut chutney. two more popular coconut chutney recipes..red coconut chutney recipe. it mainly includes recipes like, red chutney for chaat, garlic chutney, momos chutney, hotel style coconut chutney for dosa and idli, beetroot chutney, coconut chutney. This Kerala style red coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets is apart from other south Indian chutneys. Red coconut chutney makes great side dish with idli, dosa, adai, paniyaram and if you like spicy chutney then you will sure love this one too.

To get started with this recipe, we must first prepare a few components. You can have red coconut chutney using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Coconut Chutney:

1. Prepare 1 onion chopped
2. Make ready 1 tomato chopped
3. Get 15 garlic pods
4. Prepare 1 inch ginger chopped
5. Get Handful chopped coriander leaves
6. Make ready 10-12 curry leaves
7. Take 1/2 cup desiccated coconut
8. Prepare 4 tbsp curd
9. Prepare 1 tbsp chana dal
10. Get 1 tbsp udad dal
11. Take 3 tbsp ghee
12. Make ready 1/2 tsp Asafoetida
13. Get 1 tsp Mustard seeds
14. Get 1/2 tsp cumin seeds
15. Get 2 tsp red chilli powder
16. Make ready 2 tsp Coriander powder

I have already posted the basic version of coconut chutney and this is with red chillies. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies. Red Coconut Chutney is a variant of the traditional white coconut chutney. Dry Red chilies are added to make the chutney which gives that inviting red colour.

Instructions to make Red Coconut Chutney:

1. Take tomatoes onions and garlic ginger.
2. Heat 1 tsp ghee in a pan. Roast both daals until pink. Add garlic ginger and cook for 1 min. Add in tomatoes and onions. Saute until soft and mushy. Cool down completely.
3. Take coriander and half Curry leaves.
4. Take sauted mixture into mixer jar. Add in curd, coriander,half Curry leaves, dessicated coconut, red chilli powder, coriander powder, salt to taste. Grind well to a smooth paste.
5. Take chutey in a bowl.. heat up a tempering pan. Add in 2 tsp ghhe. Add mustard cumin seeds. Add asafoetida and remaining curry leaves. Add this tempering to chutney.
6. Red coconut Chutney is ready to be served. You can serve this with Dosa, appam.

Red Coconut Chutney Recipe - It's a lip smacking accompaniment loaded with coastal flavors. A quintessential Kerala style coconut chutney that goes perfect with dosa, idli, uttapam and so much. Red coconut chutney recipe - spicy, pungent flavored chutney which goes well with South Indian breakfast like idli, dosa, uttapam, vada and many more. The spicy taste obviously comes from dry red. Unlike the other nadan coconut chutney; which is best to have with rice or kanji, but this Kerala style coconut chutney is Add grated coconut into the chutney grinder.

So that is going to wrap this up for this special food red coconut chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!