Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut chutney powder. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peanut chutney Powder is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Peanut chutney Powder is something that I’ve loved my entire life. They are nice and they look fantastic.

Peanut chutney powder also known as shenga chutney pudi is actually a North Karnataka dish prepared using peanuts, red chili powder, curry leaves, garlic, tamarind ,jaggery and salt. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. This protein rich peanut chutney is made regularly at home for breakfast just like in most Telugu.

To begin with this recipe, we must first prepare a few components. You can cook peanut chutney powder using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peanut chutney Powder:

1. Make ready 1 cup peanuts
2. Take 1 cup Dry coconut sliced into small pieces
3. Prepare 3/4 cup channa dal
4. Get 1 dried red chillies
5. Prepare 1 salt
6. Take 2 tsp sesame seeds
7. Make ready 1/4 bunch Curry leaves
8. Take 1 tamarind whole
9. Prepare 1 Jaggery or sugar or brown sugar
10. Get 3 pinch asafoetida (hinge)

If you have flavorful peanut chutney powder or chutney pudi in stock, then pairing it with Idli or Dosa and serving the breakfast would relax you from power cut tension. This Peanut Chutney Powder recipe can be served as an accompaniment along with any indian bread, parathas, dosas or even steamed rice with ghee. It goes well with most South Indian breakfast items. Peanut chutney powder, from the cuisines of North Karnataka and Maharashtrian, is also known as shenga chutney pudi or shengdana dry chutney.

Steps to make Peanut chutney Powder:

1. Dry roast peanuts, dal, red chillies, curry leaves separately until they become red or fully dehydrated. Dry coconut should be roasted just until nice aroma comes out.
2. Roast sesame seeds until pop sound stops.
3. Cool all the ingredients and powder them separately into a coarse powder.
4. Add salt, jaggery and tamarind, hinge and run mixer for 30 seconds and combine the powdered ingredients and run for 45 secs.
5. Note: Make sure that all the ingredients roasted are cooled down completely at room temperature. Otherwise oil oozes out and the final product will be caked.
6. This powder can be used with Indian foods like Dosa, Idly and even with rice. A dash of this powder added to macaronies, pizzas, etc would tastes great. Even this could be used as a stuffing for eggplant fries
7. In India and in many Asian countries the ingredients will be available widely. In other Nations you can get it from the stores selling Indian cooking products.

This tasty version of chutney pudi is actually a. Peanut chutney powder or shengadana chutney or groundnut chutney, what ever you call it, it is a very tasty chutney. In other Indian languages, this groundnut or peanut chutney is called shenga. Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney.

So that is going to wrap this up for this exceptional food peanut chutney powder recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!