Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shiitake mushroom and bok choy soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sesame Udon with Braised Bok Choy and Mushrooms. Coconut Bok Choy Soup and Awesome Vegan. Ladle into bowls then top with the green onion and toasted sesame seeds, if desired.

Shiitake mushroom and bok choy soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shiitake mushroom and bok choy soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shiitake mushroom and bok choy soup:

1. Prepare 8 oz fresh shiitake mushrooms sliced
2. Get 1 onion sliced thin
3. Prepare 2 large carrots sliced thin
4. Make ready 4 cloves garlic minced
5. Prepare 3 tbsp. minced ginger
6. Make ready 3 cups chopped bok choy
7. Take 4 cups chicken stock
8. Get 2 tbsp. liquid aminos or soy sauce to taste
9. Make ready 1 tbsp. fish sauce
10. Take 1 tbsp. canola oil
11. Take 4 green onions sliced for garnish

Shiitake Mushrooms are an edible mushroom native to East Asia. Review Body: Awesome, light and healthy! Actually had this for breakfast with fresh bok choy and mushrooms, salmon and rice. Then shiitake mushroom (in fact, beech mushroom works perfectly too) is selected as the best partner of Bok Choy.

Steps to make Shiitake mushroom and bok choy soup:

1. Heat oil in pot and cook onion until soft. 3 minutes or so.
2. Add carrots, ginger and garlic. Cook for 2 minutes.
3. Add mushrooms. Continue cooking for 5 minutes on low heat.
4. Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
5. Add shredded chicken if desired.
6. Garnish with green onion

Shiitake mushroom contribute a unique aromatic while Bok Choy provides crunchy texture and mild sweet taste. Break the udon noodles into small pieces. Add the noodles, mushrooms, and ginger to the simmering broth. Cook until the noodles are al dente, about. Return tofu and bok choy to pan.

So that’s going to wrap it up with this exceptional food shiitake mushroom and bok choy soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!