Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled mahi tacos with pineapple mango salsa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Grilled Mahi Tacos with Pineapple Mango Salsa. The star of this leftover wonder is the salsa. I was just hungry for fresh.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. Make ready 1 1/2 lb mahi mahi filets
2. Make ready Olive oil
3. Take Salt pepper garlic powder and old bay
4. Take Corn tortillas
5. Prepare FOR THE SALSA:
6. Take 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
7. Get 1/2 a vidalia onion diced small
8. Get 1 mango, cleaned and diced small or use canned and dice it small
9. Get 1 jalapeño, seeded and diced small
10. Take small handful cilantro, chopped
11. Make ready to taste Salt pepper and a good dash of old bay
12. Prepare Juice of 1 lime
13. Take 1 tbsp sugar

Toss to combine and season with salt and pepper. For the salsa: Cut tomatoes in half and remove all the juice and seeds. Cut into a small cubes pineapple, mango, and tomatoes. Finely dice jalapeno and red onion.

Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

Mahi Mahi is the perfect fish for all you fans of fish that doesn't taste fishy. It's mild, slightly sweet, it's easy to cook, and it's fun to dress up. The first time I made Mahi Mahi was in school and it was served pretty much the same way I'm serving it here, with a fresh pineapple salsa. These grilled fish tacos are my take on the fish tacos we've enjoyed while traveling to beach towns where the fish is fresh, the tortillas tender, and the salsa light and flavorful. Remove from grill and place on individual plates or serving platter.

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