Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked sweet chilli chicken nuggets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Sweet Chilli Chicken Nuggets is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Baked Sweet Chilli Chicken Nuggets is something which I’ve loved my entire life.

Homemade Chicken Nuggets made with real ingredients! Reviews for: Photos of Baked Chicken Nuggets. Chicken nuggets are always a winner with the kids.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked sweet chilli chicken nuggets using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Sweet Chilli Chicken Nuggets:

1. Take Boneless chicken thighs
2. Take Flour
3. Make ready Bread Crumbs
4. Take Eggs
5. Prepare Salt
6. Get Pepper
7. Get Paprika
8. Make ready Powdered Garlic
9. Make ready Oregano
10. Prepare Cumin
11. Prepare Olive oil
12. Make ready Bbq sauce (I prefer to avoid smokey tasting ones for this)
13. Prepare Sweet chilli sauce
14. Prepare Honey
15. Get Sesame seeds (garnish)

They turn out crispy and delicious - the best kid-friendly recipe! Flipping the chicken: Be careful when flipping the chicken nuggets, if the breading sticks to the pan don't jus rip it off but carefully slide a blunt knife. Kid and adult friendly homemade baked chicken nuggets. They are so easy, and you only need three main ingredients to make them!

Steps to make Baked Sweet Chilli Chicken Nuggets:

1. Preheat oven to 400°F. Let chicken get to room temp (cooks better if not cold).
2. Prep 3 bases. Mix flour and dry seasonings in 1 plate (except bread crumbs and sesame seeds). I typically do about 1 tsp of each or to taste. Dry mixture is also up to you, be creative in what you add! In a separate plate, place breadcrumbs. In a 3rd plate, beat eggs. Set these all aside.
3. Pat dry any excess water that may be on the chicken. Cut chicken to 1 inch cubes or less. I prefer removing any fat or skin in this recipe.
4. Mix chicken into flour mix, then egg mix, and finally bread crumb mix and set aside. Between each plate pat off any excess ingredients. This is the most time consuming part, but avoid dumping all the chicken into the flour at once. Doing so makes it difficult to control the amount of ingredients put on each piece. Patience is key! Set chicken on a baking sheet and drizzle with oil.
5. Bake chicken for 10 minutes or until golden brown. Let cool for a few minutes.
6. In a large wok or pan mix sauces and honey on a low heat. It's up to you to decide the ratio of sauces to control the taste. I love sweet chilli sauce so I tend to add more of that. The amount also depends on the amount of chicken being made.
7. Mix cooked chicken into wok and mix the sauce evenly on the chicken. Garnish if desired and serve.

The traditional way to make chicken nuggets is to bread them by following a three-part process. You would dredge in flour, then into egg, and finally, coat in. Baked Chicken Nuggets makes a good snack for your kids. Aside from the fact that children love this food, it is also less greasy because there is no frying involve. Most of the commercially available chicken nuggets are tender because they were made from processed meat.

So that is going to wrap this up with this special food baked sweet chilli chicken nuggets recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!