Easiest Way to Make Favorite Very Fast Cinnamon Apples

Adelaide Page   01/05/2020 12:37

Very Fast Cinnamon Apples
Very Fast Cinnamon Apples

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, very fast cinnamon apples. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Very Fast Cinnamon Apples is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Very Fast Cinnamon Apples is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook very fast cinnamon apples using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Very Fast Cinnamon Apples:
  1. Make ready Granny Smith Apple, Organic, cubed
  2. Take Ground Saigon Cinnamon
  3. Make ready Organic Honey
  4. Prepare Water
  5. Make ready tbsp, Walnuts or Pecans (Optional)
Steps to make Very Fast Cinnamon Apples:
  1. Cube apple and put in small 6" skillet.
  2. Pour honey over apple pieces. Stir apples with wooden spoon to ensure good coverage. Then, heavily sprinkle cinnamon over apples. Stir again.
  3. Pour just enough water over apple mixture to barely cover the bottom of the skillet.
  4. Saute on high until water begins to boil. Be sure to stir to prevent burning.
  5. Turn to low and let simmer for about 3-5 minutes letting the apples absorb the water.
  6. During the last minute, sprinkle nuts into skillet. This step is optional, but the nuts add a bit of crunch.
  7. Serve warm in a small bowl. Enjoy!

So that is going to wrap it up with this exceptional food very fast cinnamon apples recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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